| 3/22 |
One Day's Worth of Meals |
One Day's Worth of Meals Paper |
| 3/20 |
Burger and Sweet Potato Fries Lab |
Lab Worksheet |
| 3/18 |
Go over test, papers, and labs. PLAN BURGER LAB |
Plan for burgers due |
| 3/14 |
Snow Day |
|
| 3/12 |
Mac and Cheese Lab |
Lab Worksheet |
| 3/8 |
Navajo Tacos |
Lab Worksheet |
| 3/6 |
Pizza and Frozen Yogurt Lab |
Lab Worksheet |
| 3/4 |
Chili and Pumpkin Brownies Lab |
Lab Worksheet |
| 2/28 |
Guest Chef from Escoffier
ALL FEB WORK DUE |
Alternative assignment if you miss class |
| 2/26 |
Strawberry Stuffed French Toast
ALL WORK FROM FEB DUE THIS WEEK |
Lab Worksheet |
| 2/22 |
TEST and then Food Groups |
Test |
| 2/20 |
Sugars, fats and calories; Test on Friday |
Questions |
| 2/15 |
Nutrition Notes |
Questions on Nutrition |
| 2/13 |
Waffles Lab |
Lab Worksheet |
| 2/11 |
Muffins Lab |
Lab Worksheet |
| 2/7 |
Snow Day- No School |
|
| 2/5 |
Pretzel and Smoothie Lab |
Lab Worksheet |
| 2/1 |
Chocolate Chip and Smoothie Lab
All Jan work is due. |
Lab Worksheet |
| 1/30 |
Getting ready for the first lab. Tablesettings. |
Tablesettings. |
| 1/28 |
TEST |
TEST |
| 1/24 |
Measuring, How to Read a Recipe, Review for TEST next class. Also, all Jan. work is due next week. |
Measuring and Reading a Recipe Worksheets. |
| 1/22 |
Finish Foodborne Illness Reports. Equipment and Abbreviations |
Due: Report, Abbreviations and Equipment Sheets |
| 1/17 |
Safety in the kitchen. |
Questions and research on a food-borne illness |
| 1/15 |
Present Family Meals; Food-borne Illnesses |
Questions over foodborne Illnesses |
| 1/11 |
Why we eat what we do. Everything can be found in Schoology |
Questions ; Family Meal Assigned and due 1/15 |
| 1/9 |
Overview of the Class and Expectations |
Notecards |