| 10/23 |
Finish Part 1 of PBL Nutritionist Assignment |
Part 1 and outline for interview |
| 10/21 |
Part 1 of PBL Nutritionist Assignment |
Part 1 and all missing lab sheets |
| 10/17 |
Japanese Stir-Fry Lab |
Lab Sheet |
| 10/15 |
Grilled Chicken Florentine Lab |
Lab Sheet |
| 10/11 |
Navajo Tacos |
Lab Sheet |
| 10/9 |
QUIZ (info on Schoology)over nutrition/nutrients, tablesettings, batters and doughs, leavening agents |
Quiz |
| 10/7 |
Notes on Food Groups; REVIEW for QUIZ on WEDNESDAY (info on Schoology) |
Questions over food groups |
| 10/03 |
Pizza and Frozen Yogurt lab |
Lab Sheet |
| 10/01 |
Chili and Pumpkin Brownies Lab |
Lab sheet |
| 9/27 |
Finish up nutrients |
Questions over Nutrition, Sugars, and Calories |
| 9/25 |
Strawberry Stuffed French Toast Lab |
Lab Worksheet |
| 9/23 |
Nutrients, Sugars, and Calories.If you missed the test last week, it is up to you to get it made up this week. This is also the end of September, so anything from September is due next Monday, 9/30/19. |
Work on questions on Nutrition |
| 9/18 |
Test #1 |
|
| 9/16 |
Waffles and sausage lab. TEST next class |
Lab Report |
| 9/12 |
Guest Chef |
If you are not there, you'll need to do the alternative assignment |
| 9/10 |
Yeast Pretzels and Tropical Smoothie Lab |
Lab Report |
| 9/6 |
Chocolate Chip and Banana Berry Smoothie Lab |
Lab Report |
| 9/4 |
Muffins and Orange Julius Lab |
Lab Report |
| 8/30 |
Lab Duties, Prepping for lab, and Table settings |
Table settings |
| 8/28 |
Leavening Agents and Batters and Doughs |
Batters and Doughs |
| 8/26 |
Kitchen Equipment, Measuring and How to Read a Recipe |
Kitchen Equipment, Reading a Recipe |
| 8/22 |
Notes on Safety; Abbreviations and Equivalents |
Creating a Safe Work Environment ; Abbreviations and Equivalents |
| 8/20 |
Why we eat what we do; Hunger Vs Emotional eating; Food Borne Illnesses |
Questions on Food Borne Illnesses |
| 8/16 |
Intro to class; Expectations and Policies; Fishbowl Questions |
Notecard |