| 4/3 |
Fruit Project |
Notes on classmates slides |
| 4/1 |
Fruit Project |
Research your fruit and submit slide |
| 3/19 |
Everything is on Schoology |
One Day's Worth of Meals Part 2 |
| 3/17 |
Everything is on Schoology- folder Week 3/16-3/20 |
One Day's Worth of Meals Part 1 |
| 3/11 |
Japanese Stir Fry Lab |
Lab Worksheet |
| 3/9 |
Grilled Chicken Florentine Lab |
Lab Worksheet |
| 3/5 |
Hamburger and Sweet Potato Fries Lab |
Lab Worksheet |
| 3/3 |
Mac and Cheese Lab |
Lab Worksheet |
| 2/28 |
Food Groups
All work from Feb. is due today! Including the test.
|
Questions over Food Groups |
| 2/26 |
Guest Presenter: Chef Steve |
Alternative assignment on Schoology if you miss class |
| 2/24 |
Navajo Tacos Lab
This is the last week in February. ALL WORK, including the test, from Feb. is due this Friday, Feb. 28
|
Lab Worksheet |
| 2/20 |
Chili and Pumpkin Brownies Lab |
Lab worksheet |
| 2/18 |
Work day- Have your notes with you. You will be using Jeffco Schoology |
Questions on Nutrition
Figuring up sugars
Teens Need Real Food |
| 2/17 |
No school |
|
| 2/14 |
No school |
|
| 2/12 |
Pizza and Frozen Yogurt Lab |
Lab Worksheet |
| 2/10 |
Notes on Nutrition, Calories and Sugars |
Note sheet, readings and powerpoint all on Schoology in Nutrition folder |
| 2/6 |
Strawberry French Toast Lab |
Lab Worksheet |
| 2/4 |
TEST- see Schoology for test review sheet |
Test #1 |
| 1/31 |
Waffles and Sausage Lab-TEST NEXT CLASS- 2/4 |
Lab Worksheet |
| 1/29 |
Pretzels/Smoothie Lab |
Lab Worksheet |
| 1/27 |
Choc Chip Pizza/Orange Julius Lab. All Jan. work is due by Friday. |
Lab Worksheet |
| 1/23 |
Banana Muffins/Spiced Tea Lab |
Lab Worksheet |
| 1/21 |
Lab Duties/Procedures; Tablesettings |
Tablesetting Questions |
| 1/16 |
Leavening Agents and Batters and Doughs |
Batters and Doughs; Finish all assignments |
| 1/14 |
Kitchen Equipment, Measuring and How to Read a Recipe;Abbreviations/Equivalents |
Kitchen Equipment, Reading a Recipe; Abbreviations/Equivalents |
| 1/10 |
Notes on Safety; Foodborne Illnesses |
Creating a Safe Work Environment |
| 1/8 |
Why we eat what we do; Hunger Vs Emotional eating |
|
| 1/6 |
Intro to class; Expectations and Policies |
Notecard |