Culinary Nutrition


In Class:


 4/3  Fruit Project  Notes on classmates slides
 4/1  Fruit Project  Research your fruit and submit slide
 3/19  Everything is on Schoology  One Day's Worth of Meals Part 2
 3/17  Everything is on Schoology- folder Week 3/16-3/20 One Day's Worth of Meals Part 1
 3/11  Japanese Stir Fry Lab  Lab Worksheet
 3/9  Grilled Chicken Florentine Lab  Lab Worksheet
 3/5  Hamburger and Sweet Potato Fries Lab  Lab Worksheet
 3/3  Mac and Cheese Lab  Lab Worksheet
 2/28  Food Groups
All work from Feb. is due today! Including the test.
 Questions over Food Groups
 2/26  Guest Presenter: Chef Steve  Alternative assignment on Schoology if you miss class
 2/24  Navajo Tacos Lab
This is the last week in February. ALL WORK, including the test,  from Feb. is due this Friday, Feb. 28
 Lab Worksheet
 2/20  Chili and Pumpkin Brownies Lab  Lab worksheet
 2/18  Work day- Have your notes with you. You will be using Jeffco Schoology Questions on Nutrition
Figuring up sugars
Teens Need Real Food 
 2/17  No school  
 2/14  No school  
 2/12  Pizza and Frozen Yogurt Lab  Lab Worksheet
 2/10  Notes on Nutrition, Calories and Sugars  Note sheet, readings and powerpoint all on Schoology in Nutrition folder
 2/6  Strawberry French Toast Lab  Lab Worksheet
 2/4   TEST- see Schoology for test review sheet  Test #1
 1/31  Waffles and Sausage Lab-TEST NEXT CLASS- 2/4  Lab Worksheet
 1/29  Pretzels/Smoothie Lab  Lab Worksheet
 1/27  Choc Chip Pizza/Orange Julius Lab. All Jan. work is due by Friday.  Lab Worksheet
 1/23 Banana Muffins/Spiced Tea Lab Lab Worksheet
 1/21 Lab Duties/Procedures; Tablesettings Tablesetting Questions
 1/16  Leavening Agents and Batters and Doughs  Batters and Doughs; Finish all assignments
 1/14  Kitchen Equipment, Measuring and How to Read a Recipe;Abbreviations/Equivalents  Kitchen Equipment, Reading a Recipe; Abbreviations/Equivalents
 1/10  Notes on Safety; Foodborne Illnesses Creating a Safe Work Environment 
 1/8  Why we eat what we do; Hunger Vs Emotional eating  
 1/6 Intro to class; Expectations and Policies Notecard
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