| 1/17 |
Safety in the kitchen. |
Questions and research on a food-borne illness |
| 1/15 |
Present Family Meals; Food-borne Illnesses |
Questions over foodborne Illnesses |
| 1/11 |
Why we eat what we do. Everything can be found in Schoology |
Questions ; Family Meal Assigned and due 1/15 |
| 1/9 |
Overview of the Class and Expectations |
Notecards |