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Culinary Nutrition

Date:

In Class:

Assignments:

 3/22  One Day's Worth of Meals  One Day's Worth of Meals Paper
 3/20  Burger and Sweet Potato Fries Lab  Lab Worksheet
 3/18  Go over test, papers, and labs. PLAN BURGER LAB  Plan for burgers due
 3/14  Snow Day  
 3/12  Mac and Cheese Lab  Lab Worksheet
 3/8  Navajo Tacos  Lab Worksheet
 3/6  Pizza and Frozen Yogurt Lab  Lab Worksheet
 3/4  Chili and Pumpkin Brownies Lab  Lab Worksheet
 2/28  Guest Chef from Escoffier
ALL FEB WORK DUE
 Alternative assignment if you miss class
 2/26  Strawberry Stuffed French Toast
ALL WORK FROM FEB DUE THIS WEEK
Lab Worksheet 
2/22  TEST and then Food Groups  Test 
 2/20  Sugars, fats and calories; Test on Friday  Questions
 2/15  Nutrition Notes  Questions on Nutrition
 2/13  Waffles Lab  Lab Worksheet
 2/11  Muffins Lab  Lab Worksheet
 2/7  Snow Day- No School
 2/5  Pretzel and Smoothie Lab  Lab Worksheet
 2/1  Chocolate Chip and Smoothie Lab
All Jan work is due. 
 Lab Worksheet
 1/30  Getting ready for the first lab. Tablesettings.  Tablesettings.
 1/28  TEST   TEST
 1/24  Measuring, How to Read a Recipe, Review for TEST next class. Also, all Jan. work is due next week. Measuring and Reading a Recipe Worksheets.  
 1/22  Finish Foodborne Illness Reports. Equipment and Abbreviations Due: Report, Abbreviations and Equipment Sheets 
 1/17  Safety in the kitchen.  Questions and research on a food-borne illness
1/15   Present Family Meals; Food-borne Illnesses  Questions over foodborne Illnesses
 1/11  Why we eat what we do. Everything can be found in Schoology  Questions ; Family Meal Assigned and due 1/15
 1/9  Overview of the Class and Expectations  Notecards
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