Culinary Nutrition


In Class:


 9/18  Test #1  
 9/16  Waffles and sausage lab. TEST next class  Lab Report
 9/12  Guest Chef  If you are not there, you'll need to do the alternative assignment
 9/10  Yeast Pretzels and Tropical Smoothie Lab  Lab Report
 9/6  Chocolate Chip and Banana Berry Smoothie Lab Lab Report 
 9/4  Muffins and Orange Julius Lab  Lab Report
 8/30  Lab Duties, Prepping for lab, and Table settings  Table settings
 8/28  Leavening Agents and Batters and Doughs  Batters and Doughs
 8/26  Kitchen Equipment, Measuring and How to Read a Recipe  Kitchen Equipment, Reading a Recipe
 8/22  Notes on Safety; Abbreviations and Equivalents Creating a Safe Work Environment ; Abbreviations and Equivalents
 8/20  Why we eat what we do; Hunger Vs Emotional eating; Food Borne Illnesses  Questions on Food Borne Illnesses
 8/16 Intro to class; Expectations and Policies; Fishbowl Questions Notecard
Website by SchoolMessenger Presence. © 2019 West Corporation. All rights reserved.